Tourtière is the meat pie I probably eat the most.
Tourtière
Shout out to :
Jamaican patties
Empanadas- I prefer the cocktail size. I prefer fried over baked. I like Venezuelan, Argentinian, and Columbian styles more than Chilean styles.
Cornish pasties- I have a cookbook devoted to Cornish pasties-
Samosa / Samsa
Ethiopian samosas are a treat!
I’ve ordered kreatopita and meat burek, but they aren’t my favourite.
I keep steak and mushroom pie on hand, in the freezer, sometimes.
Is char siu bao a meat pie of sorts?
If Shepherd’s Pie and Cottage Pie count, that opens the door to Moussaka. LOL.
