How do you make your tortillas?

[Presunto (--> Back in Athens - Goat's/Sheep's Yoghurt every day ... [Fleeced Taxpayer :@)) :@)) ])]

@Elsieb has nailed it.

Tortilla success!

Finally, I’ve had success 3 times! I give most (or all) credit to some new dry masa(Masienda)I found recently. Makes a very smooth and pliable dough. The variable of keeping the pan heat constant (on a flat top electric stove) isn’t easy. [image]