How do you make your tortillas?

[Presunto (2026 so far: El Hierro-> Gran Canaria (ES)-> Lisbon(PT)-> Valencia (ES)-> ........................................................................ [Fleeced Taxpayer])]

@Elsieb has nailed it.

Tortilla success!

Finally, I’ve had success 3 times! I give most (or all) credit to some new dry masa(Masienda)I found recently. Makes a very smooth and pliable dough. The variable of keeping the pan heat constant (on a flat top electric stove) isn’t easy. [image]