How do YOU cook ribeye cap steak?

[Saregama]

@Lectroid

prep of an inexpensive roast

I assume this is the 48 to 72h chuck roast that eats like prime rib.

As I’ve said before I think this is one of the more effective uses of SV. We liked 55-60h best, but 36-48h worked too.

I also like it for short ribs, other ribs, duck, pork chops, and bacon by the pack. And recently for consistent yogurt.

Here is the most recent SV thread with discussion of what people like it for:

Sous Vide Cooking...who does it, what do you cook, how do you do it?

I’m a hobbiest home cook, and I am all over the cooking planet of what I like to do. I am interested in all kinds of cuisines, and actively cook recipes from many of them. I love cooking classic recipes, and I am an avid user of cast iron, carbon steel, and copper cookware. Contrast that with the fact that I’ve been an avid user of sous vide cooking since Anova first released their immersion circulator. I’m currently on my 2nd circulator… I use sous vide a lot. It is my go to method for cookin…