I didn’t see a link. Do you? The one you called “Caribbean inspired” several months ago. Maybe I responded to the wrong post.
You responded to this comment, which is why I was perplexed.
I think you meant this one
which is a local outfit called Burn Sesh. They also make very good hot sauces, but I don’t know that they sell beyond the area.
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Ah! Thank you.
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Your device is smarter than I, or I am more intuitive. I’d (mistakenly) assumed you replied to my most recent hot sauce post — not the one from 4 months ago 
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Late to the game, as usual. Picked up these two salsa macha variants today. The arbol one is devilishly spicy, the morita one also packs some heat, but not ridiculously so, and has a. nice level of smokiness to it.
Aka my two new besties. Made a lil chicken salad with the chicken dredges picked from the carcass after making stock, some kewpie, and the arbol salsa.
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