I just had a Hebrew National 97% fat free browned in a pan with a little oil (they are so lean they stick) on a lightly toasted bun with mustard and onion, an excellent 150 calorie lunch.
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This picture makes me anxious on behalf of the couch!
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You ate just one??? That’s discipline!! I miss our last freestanding Jewish deli where you could get literally a rope of hot dogs and great eggy shiny hot dog buns by the piece. Snap/chomp! Oh, the aroma when you opened the door …. I will now retire to a corner and weep.
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That picture makes me want to say so many things.
But discretion is, as they say, the better part of, well, in this case, it’s just better.
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Haven’t read the whole thread, but I find Kirkland hot dogs to be pretty good, for skinless ones. Fills a craving, anyway.
Just because it’s an April Fool’s joke doesn’t mean it isn’t real…
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I knew about the Turkey and Gravy. I don’t know what to make of this. I like their Black Cherry Zilch soda, but no one carries it here anymore - at least not since several years before the pandemic. . I had to order it from Jones, but evidently now I can’t even do that -they don’t make it anymore. A shame, it was really good
I’m deducing I wouldn’t want those.
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Heresy!!!
LOL.
I do not want to speak for others, but for me, mustard, onions or slaw have a sharper flavor profile that seems to complement a hot dog better.
And then there is Clint…
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Haven’t read the article yet. Just the idea will keep me amused for a while.
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Oh jeez, can’t we all just get along?
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Hmmm…
I don’t normally buy Oscar Mayer wieners, but I may give the chili cheese stuffed ones a try. Haven’t seen them in the ssupermarket, but I haven’t been looking.
FWIW, the people at Sporked really liked the two varieties they tried.
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