Excelsior gets Lord Stow deliveries from Macau multiple times a day starting at 7am, I was told. $10.5 a tart. Volume discount. Yum. I asked for the ones with more caramelization. Although its a bit apples to oranges, I prefer these to Honolulu or Tai Cheong (too yellow, food coloring?) for its flaky shell and caramelization.
Tai Cheong, Peak version, which is similar to their Central location’s version. Note the colour of the custard. The ones at the Peak cost $1 more. I think its $9.
Honolulu’s custard appears noticeably paler. No pic.
