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September 14, 2017, 3:11am
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The peak now has branches of Mak’s, Tsui Wah, and Tai Cheong. so you can knock out wonton noodle, soy sauce western/ Hainan chicken rice, and egg tarts all in one trip:
Mak’s, Peak Galleria.
Very well rounded bowl. Springy noodle, great wonton with fresh shrimp. Deep, balanced and savory fishy broth. No noticeable differences vs the Central branch.
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Where do you find good examples of Hainan chicken? or, in the unfortunate case, bad and so-so ones?
A good one, from Tsui Wah (Peak), with quality range yellow feather chicken, and the rice cooked in chicken fat. Lol, we ordered 2 in 1 meal.
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Excelsior gets Lord Stow deliveries from Macau multiple times a day starting at 7am, I was told. $10.5 a tart. Volume discount. Yum. I asked for the ones with more caramelization. Although its a bit apples to oranges, I prefer these to Honolulu or Tai Cheong (too yellow, food coloring?) for its flaky shell and caramelization.
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Tai Cheong, Peak version, which is similar to their Central location’s version. Note the colour of the custard. The ones at the Peak cost $1 mor…
