Spanish lunch, Bar Leone, and Coa – too much drinking and too much eating, given that lunch extended and continued straight into the evening plan of SoHo bar-hopping.
Spanish lunch (private club)
Lots of wine
Serrano ham croquetas
Padron peppers
Iberico sampler
Pickled veg
Anchovies
Octopus
Prawns
Lamb ribs
Wagyu steak
Crab pasta
Pave potatoes
Freshly baked madelines with lemon curd
.
Bar Leone
Lots of cocktails,
Mortadella and burrata on focaccia
Meatballs
Anchovies and ricotta on toast
Iberico ham on pan am tomate
.
Coa
Even more cocktails
Shrimp tacos
Chicken quesadilla
