Another focaccia (my friend kept the first one), so that I could make a sandwich I’ve been craving.
I mixed the caramelized onions into the dough this time, along with rosemary and red chilli flakes. Very tender and tasty again.
.
The sandwich was inspired by one I ate in Hong Kong at a little Italian bar (actually this bar, which is ranked top in the world by some listicle, though I thought the food was better than the drinks 
) – focaccia with pesto, pistachios, castelvetrano olives, burrata, and mortadella.
I finally acquired all the ingredients at the same time (I had eaten up the mortadella previously while proscrastinating on the focaccia 
)
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Here’s the OG (a lot more mortadella, but smaller bites):
