Stranded at home, surrounded by snow and ice with nothing to do. Decided to hand-make some ‘International themed’ Roasted Hazelnut Dark Chocolate Bark.
Slow roast raw Turkish Hazelnut in a cast iron skillet. Let cool and add to a mixture of hand-tempered 85% cocoa, Swiss; 70% cocoa, Peruvian and 60% cocoa French chocolate chips.
