Home Fermentation

[shrinkrap]

I’m making a fermented pineapple drink for the second time…

I've got two fresh pinapples from Hawaii!

Husband was gifted another two pineapples. We were still working through the first, just as plain peeled, cubed fruit, when the second one started to bubble! I guess I’m trying …but pineapple vinegar may be more useful. Looking up how they start differently. Vinegar mother? And “peg” can mean to peel, like an orange. To “stone” can mean " to throw rocks at. "

…and wondering about stages of fermentation. I used to research it a lot while trying to understand how hard cider becomes vinegar.

Now I’m wondering about controlling when tepache becomes pineapple vinegar.

I found this , but about kambucha .

I’m also doing preserved lemons.