Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)

[ChristinaM]

Minus any user error🙃

[Saregama]

Pink gravlax for Easter weekend!

Flavorings this time: citrus zest, pepper, vodka, smoke. Slightly more sugar than sugar for flavor.

I sliced and tasted twice, and let it cure 2.5 days.

[Saregama]

Turned out well — lovely flavor profile, slight sweetness, and nicely moist.

[MrBlonde (youtube - @theeatingarts ... insta - theeatingarts)]

very nice!

[Saregama]

I forgot to make some for myself, so I think I’ll be back at it next week