Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

Great app, great gift!

[GretchenS]

@Saregama

a new slicing knife

Which knife?

[linguafood (Natascha)]

This came out fantastic. Norwegian salmon from the local fishmonger cured for roughly 60 hours / 2.5 days with salt, sugar, toasted fennel seeds, Valencia orange peel, and TPSTOFD.

The toasted fennel seeds really came through wonderfully, so I will be adding them from now on

[shrinkrap]

@linguafood

TPSTOFD

Looks wonderful!! What is the FD?

[linguafood (Natascha)]

Fresh dill . Switched out the bunches after the first 24 hours.

[shrinkrap]

Thanks I would never have figured that one out!

[linguafood (Natascha)]

Nothing like a lil brain teaser on xmas day amirite?