What a good idea!
1 Like
That is true. I have seen that too, but very rare
1 Like
Oh, well in that case I want to change my answer. I would consider using a stainless steel cutting board when using someone else’s knife.
1 Like
Yeah, and my main cutters are relatively soft SS.
My mom has a glass one. Drives me nuts. Fingernails on chalkboard nuts.
2 Likes
You mean with your ex-girlfriend?
What on earth are you talking about?
Use your ex-girlfriend knives on the steel cutting board
2 Likes
IME, one might cut food directly on the stainless prep table in cases like dividing bread doughs, slicing a cinnamon roll log into portions, or trimming pasta shapes. But I wouldn’t want to chop parsley on stainless.
2 Likes
Ahh. Got it. 
Ya know, I’d have a hard time doing that. It just seems wrong to me.
1 Like
With you on that
Hadn’t thought of that. But I do do this (dividing dough, pasta cutting) on my granite counters using a plastic knife or dough scraper.
2 Likes
I don’t know what to say if the management can’t or won’t buy enough real boards. Maybe someone’s getting kickbacks from Nella.
