My knives aren’t that great, but I’d sure be reluctant to use a stainless steel cutting board.
We’ve got some heavy plastic cutting boards that are used for meat, but the wood ones get used for the non meat applications. We’ve never been poisoned by cutting boards. The plastic ones go in th dishwasher.
A few years back I saw some packages of alder planks for grilling salmon at Costco and bought a pack. I don’t think they’ve ever ben been used for salmon, but I’ve been using the first one as a little cutting board for years- very handy. It finally has a split partway down the middle so at some point it’ll be used on the grill as flavoring, and I’ll start using the next one.
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