The Sister Pie recipe looks like a variation on chess pie, with the cornmeal to thicken, whereas the ATK version seems like it has a really smooth custard.
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I baked that pie a couple of years ago and honestly i wasnt impressed. The cornmeal gave it a gritty taste. Maybe my cornmeal wasnt fine enough.
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Looks very tasty..
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I’m doing it on Monday! Had to reschedule so many dinners due to my never ending respiratory bug, some ended up being post Xmas…
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May I suggest that you scale back the amount that you do, so as to not get even more sick. I’ve had to learn to do that.
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And not run hard trying to catch up the first day you stsrt feeling better. I am so guilty of doing just that and my body usually smacks me upside the head and sends me back to bed for not listening.
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Way too much “good-quality baked goods and rich food” almost makes me fondly remember coffee and cigarettes for Christmas breakfast 
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Hah, I guess that was some time ago…. 
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Yeah, but I didn’t not enjoy it, and I was thinnnnnn!
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The Best Mocha Babka - Soft, Buttery Chocolate Espresso Swirl Bread. Recipe is on Kyshkitchen.com and as Arina Kysh on Instagram. Its a big babka, baked in a 10"springform. I wondered how I was going to handle an 28" roll. Shaped it into a crescent and froze it for 10 minutes then straightened it to cut in half to braid. Fit the spring form exactly. Such a beauty.
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Oh my goodness, so impressed by this! Beautiful!
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Gorgeous!
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Absolutely gorgeous!!!
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Yea, I’m shocked.
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Thanks. Will post a cut piece tomorrow.
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Thanks. Check out her site. Lovely stuff there
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That is truly stunning..
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I notice in the recipe she calls for avocado oil – do you know why? I’ve never used it, it seems unusual for pastry (?)
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I used sunflower oil and it is really nice, no after taste
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