I saw some stollen muffins that looked good as I’m unfortunately, not a big fan of stollen itself. KAB has a recipe.
2 Likes
Gorgeous!
1 Like
@Saregama - so outstanding, even today at room temp
1 Like
I’d love the recipe at some point if you don’t mind sharing in DM, though I don’t think I’ll be making it before new year given general mayhem currently rules 
2 Likes
I’m trying to remember if I’ve made this - if not, I’d like to!
It’s excellent, and best on day two and beyond. (In the headnote, Luisa Weiss says the almond flavor is just light background, but it definitely develops over time.)
2 Likes
DMed, along with my minor edits and notes! I’d make it again in a heartbeat.
3 Likes
Ooh, I am interested too.
2 Likes
Is it bad manners to gift a cookie box after Xmas? Kinda, but I did it anyway; I dropped off a box today at my plant nursery/veg CSA provider before they close for their annual 3-month winter hibernation.
I’m also going to do something I’m not sure I’ve ever done: ship some! The fruitcake cookies are still very fresh and they are quite long-lasting, so I’ll ship some to a friend tomorrow.
5 Likes
How can it ever be bad manners to give someone deliciousness???
7 Likes
I am projecting my own feelings of being overwhelmed with good-quality baked goods and rich food generally onto others, for sure.
3 Likes
No. Maple syrup, cream and salt are brought to a boil and butter is wisked in until melted. Cornstarch is added and brought to a simmer. This is cooled and egg yolks and an egg plus some cider vinegar is wisked in. This can be refrigerated up to 24 hrs.
3 Likes
I found the maple syrup pie recipe reprinted here. @Stef_bakes, can you tell me how much heavy cream is called for in the filling? The number is missing in this reprint.
1 Like
2/3 cup of heavy cream.
2 Likes
Thank you!
All other measurements are correct. Im always amazed on how you can find recipes.
1 Like
I just put as much detail as possible in my search. In this case, my input was “america’s test kitchen the perfect pie maple syrup pie recipe.” Of course it turned up links to the recipe on ATK, but since their site is paywalled, I was happy to find an official reprint,
3 Likes
That sounds like my dream – any chance you’d PM the recipe?
1 Like
Sent to @ChristinaM and @CaitlinM ! Happy to share - exceptional
2 Likes
@Stef_bakes @CaitlinM love the look of that pie! I’m a fan of the sister pie salted maple pie but your pie has a nicer ratio of maple to butter
1 Like
