Making this tonight! I followed Diana Henry’s recipe for the spice mixture but added lemon pepper and Aleppo pepper. Her roasting method is fussy with keeping the chicken and bread separate, so I think I’ll just follow your instructions. Wish me luck.
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Fingers crossed… are you using boneless chicken? Though Diana Henry isn’t usually that fussy… I don’t want to steer you wrong!
I recently came across this Milk Street recipe that cooks the chicken stovetop:
How bad can spiced chicken cooked over pita and onions be?
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It’s delicious,… reminds me to get some chicken, I loaded up on onions last week!
Wow, looks like a winner!
Er…tomorrow night!
