Hi my name is Claus.
I live in Copenhagen in Denmark in Northern Europe.
I’m mostly into European type of food and also experiment with a bit of Turkish, Moroccan, Thai, Chinese, Indian and Japanese recipes.
I’m going to focus a bit on Mexican recipes the upcoming months, just for the fun of it.
My goal, when I started this food journey, was to be able to make home made food that - to my tastebuds - taste better than what I can get in most of the better NON-Michelin restaurants in Denmark and Europe.
I still try to learn and improve my techniques in the kitchen, and I do think I can still improve on several areas.
My end goal is to be able to make recipes on what I call 1-Michelin star level. I hope to reach that level of home coking within 12-15 years from now.
I’m also into cookware and knives.
I’m the proud owner of 50+ pans & pots from carefully selected brands like Mauviel, Falk, De Buyer, Darto, Matfer, Demeyere, Fissler, Eva Trio, Lagostina, Staub & Le Creuset.
I prefer 2.5 and 2.0 bimetal copper, but also enjoy PLY, non stick, carbon steel and ECI.
I cook on gas and have two electrical ovens and a single induction plate.
I’m also the proud owner of 50+ German and Japanese made kitchen knives.
I sharpen and hone my own knives using carefully selected Namiwa stones and Dickoron honing rods.
I look forward to being part of this forum.