EUREKA!!! Believe it or not, but today was the day 
I give you The Eternally Elusive, But Finally Perfected Soft-Boiled Egg:
The method, you ask? Dropping refrigerated eggs in boiling water for 6 minutes.
Of all the people I’ve asked, the unlikeliest person I would ever turn to for cooking advice aka my sister suggested this, and it’s a winner. Halle-freakin-lujah. Guess I’ll be refrigerating our eggs from now on.
Thank you all for your input. I’m happy as a queen <3
