Good job on selecting A Taste of Aloha - that would have been my very first recommendation. The recipes I like are the Somen Salad, but I wouldn’t use canned crab. If you like it, I’d use as much King Crab or Dungie as possible. If not, fresh shrimp, shell off, tail off, and deveined would be 2nd choice.
The kalbi beef is excellent. Two more favorites are the mango sauce, and mango chutney. I like the mango bread too, but not the one with bran buds in it. Oh and the Portuguese Bean Soup is great. Have fun with the book @TheLibrarian28!
