Yes, I read somewhere that flipping the carton on its side for a bit helps the yolks get centered. I usually do it if I remember, but I can’t say the results are always 100% centered yolks.
Salade Nicoise, perhaps?
haha that’s not mine. Just a pic I found. But yeah! I think you are nailing it 
I think its dill , I see basil, maybe some fingerlings? Do you think the purple thing is a purple potato?
Listen, no matter what side we keep them on before we put them in the pot, we have no idea how they are going to turn after we put them in the pot. My wife tries to put me on my right side before I fall asleep (so I don’t snore too much). but,well…
3 Likes
yeah, i thought of that. but that would include tuna and olives (traditionally). looks like a nice light salad though!
Yes!
Maybe Purple Peruvian
or maybe purple fiesta? 
1 Like
I think you are right about Purple Peruvian though
1 Like
Or maybe Maui blues?
ha maybe
I actually looked that up!
that’s great! did you look the picture up?
Not yet. Be right back. I hope I won’t regret it.
ETA I’m only seeing “purple fingerling”. Are you teasing me? 
Oh! I found them! Are they fingerlings?
1 Like
oh no. im not here to tease people. I thought you found the picture I posted. It’s just a random find. But there are a lot of different purples out there. Some of them are a bit hard to cook. Some smaller ones take longer to cook than bigger ones. Starch level kinda drives the bus
1 Like
I see. Fair enough. I thought the one in the picture looked like a fingerling potato.
Oh! You mean the picture of the salad! On it.
I think you were originally right. I think those on the picture are Purple Peruvian Fingerlings
1 Like
yup. thats where i got it
1 Like
My SIL said that she slowly stirs the eggs while they’re cooking one way for a minute, then the other way, back and forth. I haven’t tried it, but her deviled eggs always have nicely centered yolks.
She’s simmering them, obviously.
3 Likes
I will have to try this! I am a simmerer too, although generally I set a timer and walk away. Probably worth the extra effort when you really want the deviled eggs to look perfect.
2 Likes
Sorry so long in responding. I tried the steam and your time rec., and it worked beautifully. 6 at a time, and they were right on.
I love the feline supervision I’m seeing here. Good to know the quality control manager is on the J-O-B. Making sure there’s no egg left in those shells. Well done, MIttens!
1 Like
