What’s “reasonably priced” to you?
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I’ll occasionally use mine for after-dinner coffee, when I don’t want to fire up the espresso machine and wait the 1/2 hour warm up time for one double shot.
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My friends in Italy have one that was about €130 and are happy with it. But I think I have decided to use my Moka pot and I got a milk foam device.
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I’ll take one, if your endorsement comes with the $14,000 plus tax that it takes to buy one.
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When I lived in Ecuador, it’s how they brew. Not Moka in particular, but it’s steamed coffee and muy strong.
I have had the 6 cup for years . Finally learned how to use it . Dont pack your ground coffee in the cylinder. Tap on your counter to settle the fresh grounds. Put on the stove to medium low heat with the lid open . It takes longer . You want to avoid that volcanic boil
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Apparently I’ve been using mine wrong for forever. Going down to try it again with these tips plus the ones in the video upthread…
I like using them but I hate having to clean them out, especially since hold so much heat.
