Cream of Mushroom soup??
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BINGO! Kinda easy this one, to be fair 
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I cheated – as I’m using (canned) cream of mushroom soup in tonight’s dinner.
After lunch, I (kind of) stage some of the items (for dinner) and a can of Cream of Mushroom soup is sitting on the kitchen counter.
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If that’s gonna be bacon fried rice, you need more bacon. And more onions. And more bacon.
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It’s not, but I like the way you think
This is an easy one. Forgot to take out a couple of Parm-Reg rinds from the freezer before I snapped the picture. The items at the top are merely a defrosted representation of the entire ingredient. 
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MEAT-A SAUCE-A is a complete answer.
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Spaghetti Bolognese??
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Correctamundo to both of you! Althought not bolognese. Just meat sauce, since my freezer was bereft.
I bought 80/20 ground beef on sale (“sale”???) for $3.49/lb at Hannaford (usually $4.99/lb now!) so picked up two XL packages for using now and freezing for later.
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Tuna salad?
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BINGO! 'twas an easy one, I admit.
I think I may have to make some today, too. Tuna sandwiches are my fourth favorite, after BLTs, Reubens, and a bacon, lettuce, and tomato sandwich.
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