Hmm. It’s been 3 decades since I had one, so I may be misremembering, but the B&b my friend and I stayed in in 1990 had a full EB every day. First I got rid of the beans, then the red ball of hot lava (grilled tomato), and lastly the floppy bacon.
I mostly enjoyed the eggs & endless toast 
I’ve never had one myself, but pictures usually have mushrooms and also fried bread.
Tesco’s Barber’s cheddar and confit onion sausages were super delish!
SO I WAS RIGHT ALL ALONG!
Suckahs 
should also mention the black pudding is Spanish Mangalitza from alternativemeats.co.uk - great shop, check them out!
