GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

[Phoenikia]

Greek Cucumber Salad • Olive & Mango

[linguafood (Natascha)]

Melitsanosalata. Fire roasted eggplant, Cretan olive oil, splash of RWV, 1 big garlic clove (crushed), s&p, feta, walnuts, chopped parsley & a touch o’ mint.

Polí oraya

[Phoenikia]

What's For Dinner #120 - the Grilling Edition - July 2025

Zucchini, green bean, pea, tomato, onion and spinach briam with olive oil and lemon. Made with odds and ends from the garden. Hit the spot. [PXL_20250731_010437998~2] Also, paprika lemon thyme roasted chicken thighs, baby artichokes with lemon mayo, new potatoes. Small-town bakery crumb topped apple pie and Haagen-Daz pralines and cream ice cream for the DCs. This is the basic idea. I wing it.

Briam - Greek Roasted Vegetables

[linguafood (Natascha)]

Horiatiki & tzatziki.