What's For Dinner #120 - the Grilling Edition - July 2025

Zucchini, green bean, pea, tomato, onion and spinach briam with olive oil and lemon. Made with odds and ends from the garden. Hit the spot.

Also, paprika lemon thyme roasted chicken thighs, baby artichokes with lemon mayo, new potatoes. Small-town bakery crumb topped apple pie and Haagen-Daz pralines and cream ice cream for the DCs.

This is the basic idea. I wing it.

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