I completely understand the raves that the Grand Tavern is getting on this board. I ate there last summer and had a fine meal (though I wasn’t as floored by the tomahawk steak as others have been). My beef with this restaurant (no pun intended) is the fact that they only offer one dessert on the menu which I understand can sell out early in the night. I did in fact have their pancake dessert and enjoyed it very much, however, I don’t understand why they restrict their offerings to just one item. How hard is it to make a few more desserts, say a flourless chocolate cake or a some ice cream and have it ready to go when people order them? I just don’t get it. While I appreciate limiting the menu to a few choice items that you do very well, offering only one dessert will ultimately lead to some diners being disappointed with that one choice or should the restaurant run out of their sole offering. I find desserts to be important in my meals out as they leave the final impression for the evening and I am a bit frustrated when it could be remedied without too much work.