Goose - leftovers

[Phoenikia]

My goose Maqluba, based on Ottolenghi’s recipe.

The Holiday Leftovers Thread 2024 - Thanksgiving, Christmas, Hanukkah, New Year’s Eve, and all the rest

There’s an Ottolenghi chicken and eggplant maqluba in the link below. I reduced the spices to 1/4 each of cinnamon, allspice, turmeric, and baharat, for 1 1/3 cups of basmati, 1 eggplant and 6 to 8 ounces of goose. 4 tsp of mixed spice for 500 grams of rice (his recipe ) sounds like too much spice to me. 500 grams of rice is too much rice for us . 1 cup (200 grams) to 1.5 cups (300 grams )is the right amount for us. What I did: I used a ceramic Emile Henry tagine instead of a saucepan. Grease…