wild argentina shrimp, sautéed in garlic, a tin of anchovy and small amount of chipotle adobo sauce added to pasta
Pasta is barilla plus thin protein plus spaghetti cooked in shrimp shell broth with a parmesan rind,
Picture shows cooked pasta , before adding pesto and parmesan cheese
Vegetable dish was butternut squash roasted in EVOO, added seasonings ( S/P, garlic, Mexican spice from Rancho Gordo), added beets, diced apples, spinach and feta cheese with hoe made vinaigrette ( lemon, lemon olive oil, balsamic vinegar, S/P, mustard honey and wine vinegar as well as cider vinegar) Forgot to take pictures.
Bo eft overs.
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