Give us this day our daily bread

[honkman]

@Zoeliculious

aluminum, or non stick,

What’s wrong with aluminum? And there are non-stick which are silicone based

[Zoeliculious (Zoe)]

I understand the aluminum coating on the Japanese pans is very thin and they can deteriorate quickly.

With respect to non stick, I find the coatings get scratched.

I don’t think I’ve seen a silicone-coated Pullman pan yet.

Shokupan and Pullman tins

[Screenshot_20260320-175526] [Screenshot_20260320-175703] [Screenshot_20260320-175636] [Screenshot_20260320-175613] I am not keen on non stick or aluminum coatings, and I don’t love the shape of the Emile Henry ceramic bread baker. Does anyone know of a ceramic alternative to Emile Henry, that is more rectangular ? Or a stainless tin that is not coated? I am not interested in cast iron.

[honkman]

This one is silicone coated

Pullman Loaf Pan

[MunchkinRedux]

As far as I know, the KAF Pullman pans are made by USA Pan. I’m a USA Pan fan, and my Pullmans are thus. No issues.

[Zoeliculious (Zoe)]

thanks, @honkman and @MunchkinRedux