Gazpacho

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ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane)) July 14, 2019, 12:01am 17

http://www.cookinglight.com/recipes/tichis-gazpacho

And

Both excellent. Sieving seems fussy, but it’s totally worth it.

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr