Freezing braised collard greens

[fldhkybna]

@Justlauralibrarian

I do it just like Robin, pot likker and all. When I’m really on top of it, I like to freeze in quart sized freezer bags, so I don’t have to thaw the whole container at once. The smaller portions might be easier to microwave.

That’s a great idea, or just plop the bag in some hot water