Wait, you think Smashburger is dryer than McDs?? How?? What burger are you getting at McDs btw? I am a big fan of the McDouble. Are you just getting them sans bun?
Yes, hence âzero carbâ.
I find McDâs burgers to be very juicy. I usually order the quarter pounder patties a la carte with white cheddar, but I also like the trip cheeseburger on occasion.
The seasoning was no problem. The lack of moistness was. Keep in mind, Iâm eating them naked, except for cheese.
Will try Habit. In fact, my route runs through Eatontown tomorrow, and thereâs one there. But if I have enough time Iâm going to the buffet.
Had a âworserâ burger than Smashburger today. NY Fried Chicken in Long Branch where Port Chop BBQ is. Nasty and filled with gristle. I guess âHalalâ means âbarely fit for human consumption.â Couldnât even finish it and it had an off taste. Also, I told the guy at least 5 times âno bunâ and yet there it was. Threw the bun on the sidewalk.
But hey, thatâs what I get for ordering a burger from a chicken place.
Cooking some London broil in my air fryer now to make up for it.
Get to sitting duck in long branch or pour house in shrewsbury. The cheddar burgers are top notch and they will cook them rare if you want serious juice.
The Chinese Buffet in Eatontown? On my last visit there was a noticeable improvement in the quality of many of the items.
Wow, I think youâre the first person Iâve ever seen describe McDs as juicy. I personally far prefer their small patties over the QPs.
McDonalds has cheddar cheese as an option?
Iâve been meaning to check out that fried chicken joint, shame their burger sucks.
They have white cheddar on those newer artisan sandwiches. Itâs the garlic white cheddar sandwich.
Broad Street Doughnuts coming to Freehold!
Also, Rook Coffee opened today in the space previously occupied by Yo Mon on Rt. 537.
My wife brought home 2 donuts today from Purple Glaze in Asbury Park. She said she didnât like them because they deep fry the donuts in lard and they taste like bacon.
Whatâs not to like about that?
Iâve been off sugar for over 2 months, but the jelly donut did look really good.
So, have you been back to Pokok? If so, whatâd you eat?
Went today for lunch and had green papaya salad, Laksa, and chicken with cashews. Itâs great to have a source for laksa close by, but agreed on the prices being a tad high. Also, Iâve had better versions of all the dishes.
No, I have not. I think I am actually pretty turned off by the prices. I think dishes like Hainanese Chicken and Laksa should be $10 max⊠$16 for an order of Hainanese chicken is quite ridiculous in my opinion.
Is the Döner place open yet?
Not as of a week ago
Crap. Iâm jonesing for one. The food of my youth in Germany.
Passed by over the weekend, door was open and what appeared to be early construction. Canât see it opening for at least another month.
Thank you.
Any clue what is going in the closed down Caribbean joint?
Last I spoke with the owners they said they were trying to become a sit down restaurant instead of just a take out joint.