For braised Green beans with Tomatoes and Garlic

Culture, Media, General Food Gardening, Foraging
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This is becoming a staple dish for us. I use tomato (fresh or canned), Trader Joe’s French green beans (frozen), olive oil + herbs (my sub for traditional garlic) and slow cook on low (instant pot setting) overnight, then a few more hours uncovered to thicken. Just ate a version with olive oil from several jars of tuna + leftover bacon drippings–excellent!

I’d love to grow green beans for this… :slight_smile:

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It’s time!

Here’s my latest pot.

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These beans are not from the garden, they are bagged from Taylor Farms, and have a somewhat concerning “use by” date that seems to be several weeks away from purchase. :thinking: Looking forward to home grown.

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You got me @shrinkrap :face_savoring_food:

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