Food Safety Discussions

[linguafood (Natascha)]

The first one.

[shrinkrap]

Nice chart about a four hour power outages here;

power outage--safe to keep any dairy?

Our power was out for 11 hours yesterday. Unfortunately the fridge is exceptionally full of pricey dairy. We kept it closed but it got warm inside. I already threw out the milks. Anyone have any anecdotal insight on whether any of these can be salvaged? All unopened. A2 yogurt organic cottage cheese nancy’s cultured sour cream cheeses including Monterey Jack, Gruyère, aged parmesan (think this one will be fine) wet cured “carving” ham Could I freeze some to use for baking? I just tried …