I like making my own confit, but I have no idea where to find duck legs in Boston. I’m out west in Waltham but I’d be willing to drive somewhat to find a good source. My go to chicken people don’t do duck, so I’m at a bit of a loss of where to start.
I’ve seen single packaged legs from D’Artagnan at Wilson’s - but the markup on those seems unnecessary - and when I do confit I normally make a large batch (12-16 legs) and freeze.
Anyone know a good source to buy a large batch of duck legs?