5 years later !
Can you say more about this or point me in the right direction? Is it because there is no leavening, or something else? How many days?
I’m using this recipe today.
I buttered the pan as directed, but they are sticking in the pan, and breaking when I try to get them out. Maybe it will be better when fully cooled? I thought someone wrote to loosen them early.
That thread was started by Suvir Saran in 2002, and David Lebovitz is on there asking questions!
Someone says don’t use butter in the pan because it contains water, and water makes things stick, and instead, use spray. Any thoughts?
