@juniorballoon’s post about adobo and the ensuing convo has me hankering Filipino food.
The best loempia (ok, second best to my ex’s Thai mom) I’ve had were at a Filipino gathering many moons ago, and I absolutely adored our two meals at Tabachoy, a very popular Filipino restaurant in Philly.
I was hoping we could gather some favorite recipe sources/recipes here. My first attempt at garlic rice and chicken adobo is hopefully just around the corner…
