@juniorballoon’s post about adobo and the ensuing convo has me hankering Filipino food.
The best loempia (ok, second best to my ex’s Thai mom) I’ve had were at a Filipino gathering many moons ago, and I absolutely adored our two meals at Tabachoy, a very popular Filipino restaurant in Philly.
I was hoping we could gather some favorite recipe sources/recipes here. My first attempt at garlic rice and chicken adobo is hopefully just around the corner…
This was the recipe @Thimes shared, and since I’m already a YUUUUGE fan of WoL, I’ll likely try this one first.
The garlic rice sounds easy enuff.
More from “thekitchn,” a site I’m not too familiar with. Have any of you found it to be a reliable source for recipes?
I’ve made the Filipino short rib adobo from thekitchn and everyone enjoyed it
I bookmarked this recipe and might make it this weekend since it looks like we are not going to get a break from winter
We’ve been enjoying a heatwave in the low 50s, but Sunday it’s back to Jack Frost 
Good to know about thekitchn. Hey, maybe I’ll do a comparison cook between WoL & SE & thekitchn 
I love Halo Halo
……mm
Coke has become part of some Filipino adobo recipes.
This brisket recipe , while not from a Filipino source, has Filipino influences and calls for Coke. We liked it.
Here’s a Coke Pork Adobo
I love lumpia. I haven’t made them. I order them a lot.
Filipino Breakfasts look interesting
Some of the Filipino restaurants in Toronto, such as Tagpuan, have a hot table, which is a nice way to try a few dishes at once.
The Beef Kare Kare / beef stew with peanut butter was really delicious.
More recipes I have bookmarked but haven’t tried
Perfect! Thanks so much for sharing 
My first garlic rice. What on earth took me so long to make this? It’s about as easy as all get-out. I used this “recipe,” which isn’t much of one. Oil, garlic, rice, scallions, boom: done.
It was better than anything this simple should be, but I’m still glad I did a test run for an upcoming Filipino dinner for friends.
