So another trip I’m under my belt.
I did the ribeye and shrimp on the tile. This has to be one of the best steak and seafood combo dishes around…fantastic meal.
They had a 3.5lb lobster for 75ish or 77…something in that range. I was tempted and the tomahawks were 68
Jr I think we were wrong on the tile ribeye. They are 24oz and not aged so it is definitely wasn’t the 40oz we had. I’m wondering what the upcharge would be for a tile and some shrimp to go along with the wet aged 40oz? I’m sure they would let people do it. I think I will try that route next time.
Anyway, my one gripe is the seating. They jam too many tables in and we were smashed into a tiny area. The reason why I didn’t get the lobster was because I didn’t want the people on each side of me getting hit with lobster juice and shrapnel…seriously. Fernandes 2 venue blows 3 out of the water but it’s another 20-25 minute ride to beautiful Newark For location and quality food, 3 is doing a really nice job.