GOMEN / GREENS WITH ONIONS AND FRESH GINGER
Gomen is close to collard greens but curly-leafed, sometimes substituted with kale, though that doesn’t soften the same way. I decided to use frozen spinach for a similar soft texture.
This is a simple dish, and a frequent accompaniment on a restaurant platter. The greens are cooked with onions, ginger, and garlic until soft and silky. That’s it. Easy and delicious.
