If you’re anything like me, it still feels as if we’ve barely cracked the new year. Nevertheless, it’s time to consider what book we’d like to cook from next month.
You many nominate as many books as you wish. Please nominate with the intention of joining us in cooking from the book and reporting on the dishes you make, should your nominee be selected. In order to nominate, please put the name of the book in ALL CAPS in the comments below. Only titles in all caps will be counted as nominations.
Nominations will end TUESDAY, JANUARY 17 at 11 PM GMT/7 PM EDT/4 PM PDT, and the books with the most nominations will move on to a vote. The book that receives the most votes will be our February COTM. A reporting thread will be posted on February 1.
I feel like I could do any/all of the Korean books nominated, but then I wonder if we’re just making our own Cuisine of the Month and stepping on toes. If one of these books ends up leading the pack, I could easily be swayed toward it.
I’m extending nominations an extra 24 hours, to Wednesday at 11 PM GMT/7 PM EDT/4 PM PDT, both in hopes of generating a greater volume of nominations, and because it works better for me, in terms of generating a voting thread.