Deviled Eggs - your favorite version, tips, and tricks?

[Saregama]

Soy-sesame deviled eggs were simple and tasty.

February 2023 Cookbook of the Month: Korean American by Eric Kim

SESAME-SOY DEVILED EGGS I love my deviled eggs, so any twist is going to pull me in! This is a simple variation, using soy and sesame oil to flavor the yolks, and a bit of sesame seeds and gim to top. I missed a bit of tang that usually comes from mustard (or wasabi). Tasty for being so simple. I’d skip the gim fussiness and use furikake next time. (Also I am now thinking: Kimchi Deviled Eggs!) (I bizarrely had a disastrous boiling of the eggs experience today, that’s why the whites look lik…