There are a lot of squash lasagna recipes floating around, this is a good one:
Only: it’s a lot of work. And two substitutions made a world of difference.
The first time I made this dish it was delish. My guests had thirds.
The second time: meh. Here’s why:
Turkey: why is some ground turkey gamey? First time I bought the turkey at WF, the second time at Costco. 2/3 white meat, 1/3 dark. Next time I’ll stick to WF and pre-prepare the turkey to be on the safe side.
Stock: substituted a good beef stock the first time because I had it on hand. Great! Second time used a meh chicken stock. Nope.
Squash: first time I roasted fresh squash. Second time I roasted frozen cubed butternut squash from Costco. Please tell me this made no difference (I don’t know!) because it was SO much easier!
I really love lasagna, I really love squash, and when this worked it was just terrific.