Favorite way of using chicken pieces?

[Meekah]

Silver Palate’s Chicken Marbella, or some version of Eric Ripert’s Chicken Bouillabaisse. I will buy parts sometimes: wings for chicken stock, or thighs for Chiicken Marbella, but if I buy a whole chicken I spatchcock it and roast it I don’t break it down - although I could. Good poultry shears are my friend.

[MadameC]

Salut ! Definately spatchcock if I want a result closer to roast whole chicken.

[PedroPero]

Chicken Scarpariello from Kenji’s Serious eats recipe. It’s been far too long since I’ve made this.

[linguafood (Natascha)]

I loves me some chicken. Here are some ideas from the NYT:

18 Healthy Recipes That Will Get You Excited About Chicken Again

Hit me up for any recipes you’re interested in

[linguafood (Natascha)]

For @MadameC:

Garlic Chicken With Guasacaca Sauce Recipe

Thanks for alerting me to this one — looks very similar to my favorite Peruvian chicken with aji verde. Might have to try this as well

[ernie_in_berkeley]

This looks promising, chicken “tikki kebabs”. I’d sub Greek yogurt for the heavy cream, though.

https://www.washingtonpost.com/recipes/chicken-tikka-kebabs/

Possible gift link:

https://wapo.st/4rptfwE

[BeefeaterRocks]

I’d forgotten I made this, I should make it again. If anyone would like to check my review.

What's for Dinner #108 - the National Sandwich Month Edition - August 2024

Garlic Chicken With Guasacaca Sauce using a blsl thigh. Corn, onion, tomato, cilantro, s&p, chile powder, cotija cheese salad with Mexican crema and a squeeze of lime dressing. The Guasacaca sauce was delicious, had a nice citrus tang. I have not ever had it before so I don’t know what it is supposed to taste like, but it was about a 2 on the heat scale. I halved the recipe and used one whole small jalapeno which I seeded. There was a margarita and sangria with. [IMG_7195]

[linguafood (Natascha)]

Thank you! I’m always looking for new chicken ideas!