Garlic Chicken With Guasacaca Sauce using a blsl thigh. Corn, onion, tomato, cilantro, s&p, chile powder, cotija cheese salad with Mexican crema and a squeeze of lime dressing. The Guasacaca sauce was delicious, had a nice citrus tang. I have not ever had it before so I don’t know what it is supposed to taste like, but it was about a 2 on the heat scale. I halved the recipe and used one whole small jalapeno which I seeded. There was a margarita and sangria with.
