Favorite soup recipes?

Cooking Discussions Cooking, Cookbooks, Ingredients
161

Sad, it won’t let me see the recipes.

162

Here you go with gift links:

  1. Ribollita
  2. Chickpea Vegetable Soup With Parmesan, Rosemary and Lemon
  3. French Onion Soup
  4. Sesame-Ginger Chicken Noodle Soup
  5. Red Lentil Soup With Lemon
  6. Hearty Split Pea Soup With Bacon
  7. Butternut Squash and Green Curry Soup
  8. Lemony White Bean Soup With Turkey and Greens
  9. Doenjang Jjigae
  10. Swiss Chard and Chickpea Minestrone
  11. Tomato-Parmesan Soup
  12. Celery-Leek Soup With Potato and Parsley
  13. Billi Bi
  14. Roasted Cauliflower Soup
  15. Baled Potato Soup
  16. Corn and Clam Chowder With Zucchini and Herbs
11 Likes
Cozy Soups Our Readers Love
163

Another recent win here: copycat Campbells’s cream of tomato soup - not entirely as creamy or sweet as the original, but it’s a really good creamy tomato soup that is not a bisque. This made a ton and I’m freezing half.

2 Likes
164

Thx! NYT Cooking was wonky for me with gift links. They seem to be working again today, so extra-speshul thanks for your assistance :slight_smile:

165

Thank you!

166

Wow!
Thanks.
:slight_smile:

167

I made this coconut butternut squash soup today, with some somewhat sad and puny looking honey nut squash , vadouvan curry powder, and coconut milk powder.

PXL_20260112_002203096
PXL_20260112_0022030963472×4624 1.37 MB

I don’t use winter squash much, but I was intrigued by honeynut squash. Apparently because the skin is thin, it doesn’t keep as long as butternut. The hubs gave some soup we recently had at a restaurant a thumbs up, so I’m giving it a go! . Hope he likes this one. A bit heavy for me, but I like it.

3 Likes