I know this is a “Favorite” thread, but my search ability isn’t yielding a more general soup recipe thread. If someone knows where one is, please flag this post to be moved. Thank you!
I can’t find another one, either. I’m going to add your post to the DOTM Chowder thread because I consider Cullen Skink to be a chowder, in addition to a soup. I’ll also add it to our Scottish Burns’ Night thread.
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Thanks!
I found some more soup threads:
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i was also surprised there wasn’t a general soup thread.
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I just made soup with leek, potato and celeriac. A tablespoon better chicken bouillon. Water.A few flakes of chilli pepper, salt and pepper. Blended. Its for several days so I add cream when I heat it up. The celeriac adds such a nice flavour.
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I like adding a little nutmeg to potato and leek soups or gratins (would do it if celeriac was included, too)
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Burrito soup! Get one of those huge Mission burritos–I like carnitas, but the place I went to doesn’t have them anymore, so I got chicken. Rice, pinto or black beans, pico de gallo. Eat half of it or less for lunch. The next day, scoop the filling into a saucepan and add a cup or two of stock (I used Penzy’s chicken base). Season however you like. While it’s simmering, shred the tortilla into spoon-size bits. Add the bits to the bowl of soup. If you like, add some avocado pieces.
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