I could have sworn we had a longer soup thread.
My usual soups:
Russian Cabbage soup / Sweet and Sour Cabbage Soup, which came from an old thread on CH.
I don’t know why the following thread didn’t come up until I searched Russian Cabbage Soup 
SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
I also make Borscht a lot. SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter - #53 by Phoenikia
I make avgolemono soup a lot.
I liked this csiorba with pork meatballs. Jo Cooks’ Romanian Meatball Soup AKA Ciorba de Perisoare
I really like Lohikeitto. Lohikeitto
